How to Top Up Your Wine

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Published: 03rd April 2013
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In general, by the term ‘topping up’, we do understand numbers of matters whereas its main intent directs us in filling up any space or gap of an item. As we discuss about wine issues, topping up refers us simply the method of adding excess volume to get rid of the airspace that occurs in your wine’s vessel.

The wine lovers know quite well that such air gap generates a fair chance of oxidation of wine. Any empty space makes the wine to air exposure within a considerable period of time and ultimately growth of unwanted microorganisms spoil liquor flavor.

In preliminary fermentation there is absolutely no necessity of topping up, rather, during continuation of wine yeast process, air significantly supports in yeast multiplication. In this context, please remember, no airlock should be used in primary fermentation. Nevertheless, in second fermenting process, when you become careful to use wine airlock, CO2 created in fermentation gets the air out that is deposited in the space.

Hence, you need to be cautious subsequent to fermentation process because henceforth you are not going to get any help of C02 further and during this time occurrence of airspace and chance of air exposure need to be eliminated.

The top methods of topping up

Top up with distilled water
This should be the most common methods that people prefer in topping up of wine. Whereas the blank space is likely to be a pint based on 5 gallon wine, addition of distilled or boiled water can be done. If you boil water, ensure to cool it down at room temperature. Normal water requires to be boiled to make it free of oxygen.

Vodka added with water
While you note the airspace is nearer to quart, it is suggested to mix some Vodka along with water for perfect result. You are to mix four ounces of vodka per quart of your water. In fact, this will keep the wine level intact.

Mixing of wine
Number of people likes to include their previous batch’s wine in top up process. It makes a better sense to add similar type of wine for topping up, which maintain flavor and wine’s character unharmed.

Opt for glass marbles
Considering use of glass marbles is a good choice in adding the volume of wine. However, you must be caring to sanitize the marbles in the best procedure. Be careful in handling of marbles so that no crack or breakage occurs in wine vessel.

Use smaller containers
Putting the entire wine in any smaller container can be opted for as a good method. For instance, if you are having only three gallons of wine in a 5 gallon container, it is the best decision that instead of following any other method, choose a one smaller glass pots.

One special tip
There is one best way to avoid air exposure due to air gap occurrence. All you need to do is simply dissolve 3 Campden tablets in every 5 gallons of liquor on completion of fermentation. After that place the airlock on the vessel upon which whatever airspace occurs in wine vessel will be filled by SO2 defensive gas released by Campden tablet.

To preserve wine in long term you should use wine coolers like WhisperKOOL 4000 platinum split. Always remember to buy this kind of products from trusted stores and before buy any wine cooler read reviews of wine cooler.

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